Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn Casserole
This post was brought to you in partnership with Woodbridge Wine and Jacobsen Salts, as usual, all opinions are my own.
Creating Thanksgiving dinner can be an all day event, but it doesn’t have to be. Create these yummy Thanksgiving Side Dishes, stuffing balls, with cranberry sauce, corn casserole, and so much more in little to no time, and enjoyed all day long.
Creating Stuffing Balls
1 Package of Sage Breakfast Sausage
1/2 Teaspoon Woodbridge Wine and Jacobson Salts Chardonay
1/4 Teaspoon Black Pepper
1/2 Cup Finely Minced Onions
1 Celery Stalk, Finely Minced
1/2 Cup Shredded Sharp Cheddar Cheese
1/3 Cup Dried Cranberries
1 Box of Stuffing Mix, Do Not Prepare
2 Eggs, Beaten
1 Cup Chicken Broth
Brown Sausage in a large skillet on medium heat
Add salt, and pepper and cook until fully brown.
Place cooked sausage on paper towel lined plate.
Add onions and celery to skillet and cook until the onions are clear and celery is soft.
Cool for 10 – 15 minutes.
Place onions, celery, sausage, cheese, cranberries and stuffing in a large bowl and mix.
Stir in eggs and add chicken broth a little at a time until completely mixed.
Scoop a heaping tablespoon and shape into a ball, place on a cookie sheet lined with parchment paper.
Bake at 375 for 18 – 20 minutes, or until the tops are brown.
Create Cranberry Dipping Sauce
1 Can Cranberry Sauce, whole berry works best
1/4 Cup Orange Juice
Pinch of Woodbridge and Jacobsen Salts Cabernet Sauvignon
Place cranberry sauce and orange juice in a saucepan and cook on medium heat.
Add salt and cook until thinned out and hot.
Place in dish for dipping.
Create Corn Casserole
1 Package Cream Cheese (8 oz)
4 Tablespoons Butter
1/3 Cup of Milk
2 Cans of Corn
1 Cup Sharp Cheddar Cheese, Shredded
1/2 Teaspoon Woodbridge Wine Jacobsen Sea Salts, Chardonay
In a saucepan, melt cream cheese and butter over low heat.
Add the milk and stir until completely mixed and melted.
Add Corn, salt and pepper, and mix together.
Grease a square or round glass dish.
Poor mixture into glass dish and cover with cheddar cheese.
Bake at 350 degrees for 20 – 25 minutes.
Let set for 5 minutes and serve hot.
Create cute and decorative turkey plates and cups.