Cocktails, Crafting, Food

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn Casserole

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn Casserole

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn Casserole

This post was brought to you in partnership with Woodbridge Wine and Jacobsen Salts, as usual, all opinions are my own.

Creating Thanksgiving dinner can be an all day event, but it doesn’t have to be. Create these yummy Thanksgiving Side Dishes, stuffing balls, with cranberry sauce, corn casserole, and so much more in little to no time, and enjoyed all day long.

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn Casserole

Creating Stuffing Balls

1 Package of Sage Breakfast Sausage

1/2 Teaspoon Woodbridge Wine and Jacobson Salts Chardonay

1/4 Teaspoon Black Pepper

1/2 Cup Finely Minced Onions

1 Celery Stalk, Finely Minced

1/2 Cup Shredded Sharp Cheddar Cheese

1/3 Cup Dried Cranberries

1 Box of Stuffing Mix, Do Not Prepare

2 Eggs, Beaten

1 Cup Chicken Broth

Directions

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn CasseroleBrown Sausage in a large skillet on medium heat

Add salt, and pepper and cook until fully brown.

Place cooked sausage on paper towel lined plate.

Add onions and celery to skillet and cook until the onions are clear and celery is soft.

Cool for 10 – 15 minutes.

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn CasserolePlace onions, celery, sausage, cheese, cranberries and stuffing in a large bowl and mix.

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn CasseroleStir in eggs and add chicken broth a little at a time until completely mixed.

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn CasseroleScoop a heaping tablespoon and shape into a ball, place on a cookie sheet lined with parchment paper.

Bake at 375 for 18 – 20 minutes, or until the tops are brown.

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn Casserole

Create Cranberry Dipping Sauce

1 Can Cranberry Sauce, whole berry works best

1/4 Cup Orange Juice

Pinch of Woodbridge and Jacobsen Salts Cabernet Sauvignon

Directions

Place cranberry sauce and orange juice in a saucepan and cook on medium heat.

Add salt and cook until thinned out and hot.

Place in dish for dipping.

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn Casserole

Create Corn Casserole

1 Package Cream Cheese (8 oz)

4 Tablespoons Butter

1/3 Cup of Milk

2 Cans of Corn

1 Cup Sharp Cheddar Cheese, Shredded

1/2 Teaspoon Woodbridge Wine Jacobsen Sea Salts, Chardonay

Directions

In a saucepan, melt cream cheese and butter over low heat.

Add the milk and stir until completely mixed and melted.

Add Corn, salt and pepper, and mix together.

Grease a square or round glass dish.

Thanksgiving Side Dishes, Stuffing Balls with Cranberry Sauce, Corn Casserole

Poor mixture into glass dish and cover with cheddar cheese.

Bake at 350 degrees for 20 – 25 minutes.

Let set for 5 minutes and serve hot.

Create cute and decorative turkey plates and cups.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.